How to prepare flavors and fragrances by enzymes

Margit Winkler (Photographer)

Research output: Non-print formWebsite / Web publicationResearch

Original languageEnglish
Publication statusPublished - 18 May 2017

Fields of Expertise

  • Human- & Biotechnology

Cite this

How to prepare flavors and fragrances by enzymes. Winkler, Margit (Photographer). 2017.

Research output: Non-print formWebsite / Web publicationResearch

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