Heterocyclic amines: Human carcinogens in cooked food?

W. Pfau, S. Knasmüller, H. R. Glatt, H. Frandsen, J. Alexander, Michael Murkovic, G. Sontag, T. Galceran, R. Edenharder, K. Skog

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)83-86
JournalNutrition, Metabolism and Cardiovascular Diseases
Volume11, Suppl.
Publication statusPublished - 2001

Cite this