Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet

[No Value] Young, J.F., [No Value] Dragstedt, L.O., [No Value] Haraldsdottir, J., [No Value] Daneshvar, B., [No Value] Kall, M.A., [No Value] Loft, S., [No Value] Nilsson, L., [No Value] Nielsen, S.E., [No Value] Mayer, B., [No Value] Madsen, H.L., [No Value] Huynhba, T., Albin Hermetter, [No Value] Sandström, B.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)343--355
JournalBritish Journal of Nutrition
Volume87
Publication statusPublished - 2002

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