Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet

[No Value] Young, J.F.; [No Value] Dragstedt, L.O.; [No Value] Haraldsdottir, J.; [No Value] Daneshvar, B.; [No Value] Kall, M.A.; [No Value] Loft, S.; [No Value] Nilsson, L.; [No Value] Nielsen, S.E.; [No Value] Mayer, B.; [No Value] Madsen, H.L.; [No Value] Huynhba, T.; Albin Hermetter; [No Value] Sandström, B.

Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet

[No Value] Young, J.F., [No Value] Dragstedt, L.O., [No Value] Haraldsdottir, J., [No Value] Daneshvar, B., [No Value] Kall, M.A., [No Value] Loft, S., [No Value] Nilsson, L., [No Value] Nielsen, S.E., [No Value] Mayer, B., [No Value] Madsen, H.L., [No Value] Huynhba, T., Albin Hermetter, [No Value] Sandström, B.

Institute of Biochemistry (6480)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	343--355
Journal	British Journal of Nutrition
Volume	87
Publication status	Published - 2002

Cite this

Young, J.F., N. V., Dragstedt, L.O., N. V., Haraldsdottir, J., N. V., Daneshvar, B., N. V., Kall, M.A., N. V., Loft, S., N. V., Nilsson, L., N. V., Nielsen, S.E., N. V., Mayer, B., N. V., Madsen, H.L., N. V., Huynhba, T., N. V., Hermetter, A., & Sandström, B., N. V. (2002). Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal of Nutrition, 87, 343--355.

Young, J.F., NV, Dragstedt, L.O., NV, Haraldsdottir, J., NV, Daneshvar, B., NV, Kall, M.A., NV, Loft, S., NV, Nilsson, L., NV, Nielsen, S.E., NV, Mayer, B., NV, Madsen, H.L., NV, Huynhba, T., NV, Hermetter, A & Sandström, B., NV 2002, 'Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet', British Journal of Nutrition, vol. 87, pp. 343--355.

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title = "Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet",

author = "{Young, J.F.}, {[No Value]} and {Dragstedt, L.O.}, {[No Value]} and {Haraldsdottir, J.}, {[No Value]} and {Daneshvar, B.}, {[No Value]} and {Kall, M.A.}, {[No Value]} and {Loft, S.}, {[No Value]} and {Nilsson, L.}, {[No Value]} and {Nielsen, S.E.}, {[No Value]} and {Mayer, B.}, {[No Value]} and {Madsen, H.L.}, {[No Value]} and {Huynhba, T.}, {[No Value]} and Albin Hermetter and {Sandstr{\"o}m, B.}, {[No Value]}",

year = "2002",

language = "English",

volume = "87",

pages = "343----355",

journal = "British Journal of Nutrition",

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T1 - Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet

AU - Young, J.F., [No Value]

AU - Dragstedt, L.O., [No Value]

AU - Haraldsdottir, J., [No Value]

AU - Daneshvar, B., [No Value]

AU - Kall, M.A., [No Value]

AU - Loft, S., [No Value]

AU - Nilsson, L., [No Value]

AU - Nielsen, S.E., [No Value]

AU - Mayer, B., [No Value]

AU - Madsen, H.L., [No Value]

AU - Huynhba, T., [No Value]

AU - Hermetter, Albin

AU - Sandström, B., [No Value]

PY - 2002

Y1 - 2002

M3 - Article

SN - 1475-2662

VL - 87

SP - 343

EP - 355

JO - British Journal of Nutrition

JF - British Journal of Nutrition

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