Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet

[No Value] Young, J.F., [No Value] Dragstedt, L.O., [No Value] Haraldsdottir, J., [No Value] Daneshvar, B., [No Value] Kall, M.A., [No Value] Loft, S., [No Value] Nilsson, L., [No Value] Nielsen, S.E., [No Value] Mayer, B., [No Value] Madsen, H.L., [No Value] Huynhba, T., Albin Hermetter, [No Value] Sandström, B.

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)343--355
JournalBritish Journal of Nutrition
Volume87
Publication statusPublished - 2002

Cite this

Young, J.F., N. V., Dragstedt, L.O., N. V., Haraldsdottir, J., N. V., Daneshvar, B., N. V., Kall, M.A., N. V., Loft, S., N. V., ... Sandström, B., N. V. (2002). Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal of Nutrition, 87, 343--355.