Furfuryl alcohol formation in baked and roasted foods

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Haltbarkeit von Lebensmitteln
Place of Publication	Wien
Publisher	Eigenverlag
Pages	260-266
Publication status	Published - 2012
Event	Österreichische Lebensmittelchemiker Tage 2012 - Linz, Austria Duration: 25 Apr 2012 → 27 May 2012

Conference	Österreichische Lebensmittelchemiker Tage 2012
Country/Territory	Austria
City	Linz
Period	25/04/12 → 27/05/12

Fields of Expertise

@inproceedings{86ff5a1961ab4517ae66298a503684ff,

title = "Furfuryl alcohol formation in baked and roasted foods",

author = "Swasti, {Yuliana Reni} and Michael Murkovic",

note = "ISBN 978-3-900554-705; {\"O}sterreichische Lebensmittelchemiker Tage 2012 ; Conference date: 25-04-2012 Through 27-05-2012",

year = "2012",

language = "English",

pages = "260--266",

booktitle = "Haltbarkeit von Lebensmitteln",

publisher = "Eigenverlag",

}