Furfuryl alcohol formation in baked and roasted foods

Yuliana Reni Swasti, Michael Murkovic

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationHaltbarkeit von Lebensmitteln
Place of PublicationWien
PublisherEigenverlag
Pages260-266
Publication statusPublished - 2012
EventÖsterreichische Lebensmittelchemiker Tage 2012 - Linz, Austria
Duration: 25 Apr 201227 May 2012

Conference

ConferenceÖsterreichische Lebensmittelchemiker Tage 2012
CountryAustria
CityLinz
Period25/04/1227/05/12

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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