Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Food Mutagen in Model Systems: Tracing the Carbon Atoms

Michael Murkovic, Hansjörg Weber, Sandra Geiszler, Karin Fröhlich, Werner Pfannhauser

Research output: Contribution to journalArticleResearchpeer-review

LanguageEnglish
Pages233-237
JournalFood chemistry
Volume65
Issue number2
DOIs
StatusPublished - 1999

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Experimental
  • Basic - Fundamental (Grundlagenforschung)

Cite this

Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Food Mutagen in Model Systems: Tracing the Carbon Atoms. / Murkovic, Michael; Weber, Hansjörg; Geiszler, Sandra; Fröhlich, Karin; Pfannhauser, Werner.

In: Food chemistry, Vol. 65, No. 2, 1999, p. 233-237.

Research output: Contribution to journalArticleResearchpeer-review

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T1 - Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Food Mutagen in Model Systems: Tracing the Carbon Atoms

AU - Murkovic,Michael

AU - Weber,Hansjörg

AU - Geiszler,Sandra

AU - Fröhlich,Karin

AU - Pfannhauser,Werner

PY - 1999

Y1 - 1999

U2 - doi:10.1016/S0308-8146(98)00214-3

DO - doi:10.1016/S0308-8146(98)00214-3

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SP - 233

EP - 237

JO - Food chemistry

T2 - Food chemistry

JF - Food chemistry

SN - 0308-8146

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