Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice

Barbara Siegmund, Barbara Pöllinger-Zierler, Werner Pfannhauser

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationXI Weurman Flavour Research symposium - Book of Abstracts
Publisher.
PagesP48-P48
Publication statusPublished - 2005
EventWeurman Flavour Research Symposium - Roskilde, Denmark
Duration: 21 Jun 200524 Jun 2005

Conference

ConferenceWeurman Flavour Research Symposium
CountryDenmark
CityRoskilde
Period21/06/0524/06/05

Fields of Expertise

  • Human- & Biotechnology

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