Food Packaging-Properties and Interactions

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publication2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS
Publisher.
Pages121-123
Publication statusPublished - 2004

Cite this

Leitner, E. (2004). Food Packaging-Properties and Interactions. In 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS (pp. 121-123). ..

Food Packaging-Properties and Interactions. / Leitner, Erich.

2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS. ., 2004. p. 121-123.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Leitner, E 2004, Food Packaging-Properties and Interactions. in 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS. ., pp. 121-123.
Leitner E. Food Packaging-Properties and Interactions. In 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS. . 2004. p. 121-123
Leitner, Erich. / Food Packaging-Properties and Interactions. 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS. ., 2004. pp. 121-123
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