Food Packaging-Properties and Interactions

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publication2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS
Publisher.
Pages121-123
Publication statusPublished - 2004

Cite this

Leitner, E. (2004). Food Packaging-Properties and Interactions. In 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS (pp. 121-123). ..