Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium

Barbara Siegmund (Editor), Erich Leitner (Editor)

Research output: Book/ReportAnthology

Original languageEnglish
Place of PublicationGraz
PublisherVerlag der Technischen Universität Graz
Number of pages522
Edition350
ISBN (Electronic)9789851255942
ISBN (Print)9783851255935
DOIs
Publication statusPublished - 2018

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