Flavour as an Essential Quality Aspect of Foods

Research output: Contribution to conference(Old data) Lecture or Presentation

Original languageEnglish
Publication statusPublished - 2016
Event1st FoE Day Human and Biotechnology - TU Graz, Graz
Duration: 3 Nov 20163 Nov 2016

Seminar

Seminar1st FoE Day Human and Biotechnology
CityGraz
Period3/11/163/11/16

Cite this

Siegmund, B. (2016). Flavour as an Essential Quality Aspect of Foods. 1st FoE Day Human and Biotechnology, Graz, .