Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization

Stefan Krahulec, Barbara Petschacher, Michael Wallner, Karin Longus, Mario Klimacek, Bernd Nidetzky*

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology