Factors affecting the formation of acrylamide in coffee.

Kristina Bagdonaite, Michael Murkovic

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)22-24
JournalCzech journal of food science
Volume22
Publication statusPublished - 2004

Cite this

Factors affecting the formation of acrylamide in coffee. / Bagdonaite, Kristina; Murkovic, Michael.

In: Czech journal of food science, Vol. 22, 2004, p. 22-24.

Research output: Contribution to journalArticleResearchpeer-review

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title = "Factors affecting the formation of acrylamide in coffee.",
author = "Kristina Bagdonaite and Michael Murkovic",
year = "2004",
language = "English",
volume = "22",
pages = "22--24",
journal = "Czech journal of food science",
issn = "1212-1800",
publisher = "Institute of Agricultural and Food Information",

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T1 - Factors affecting the formation of acrylamide in coffee.

AU - Bagdonaite, Kristina

AU - Murkovic, Michael

PY - 2004

Y1 - 2004

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VL - 22

SP - 22

EP - 24

JO - Czech journal of food science

JF - Czech journal of food science

SN - 1212-1800

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