Differences in the Regio- and Stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic Acid by employing various Mucorales strains

M. Kreiner; Gerhart Braunegg; Anna De Raadt; Herfried Griengl; Peter Plachota; Hansjörg Weber

Differences in the Regio- and Stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic Acid by employing various Mucorales strains

M. Kreiner, Gerhart Braunegg, Anna De Raadt, Herfried Griengl, Peter Plachota, Hansjörg Weber

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5-11
Journal	Food Technology and Biotechnology
Volume	35
Publication status	Published - 1997

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)
Experimental

Cite this

@article{94079c6bc2904d9daec4a52c4220ec0a,

title = "Differences in the Regio- and Stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic Acid by employing various Mucorales strains",

author = "M. Kreiner and Gerhart Braunegg and {De Raadt}, Anna and Herfried Griengl and Peter Plachota and Hansj{\"o}rg Weber",

year = "1997",

language = "English",

volume = "35",

pages = "5--11",

journal = "Food Technology and Biotechnology",

issn = "1334-2606",

publisher = "University of Zagreb",

}

TY - JOUR

T1 - Differences in the Regio- and Stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic Acid by employing various Mucorales strains

AU - Kreiner, M.

AU - Braunegg, Gerhart

AU - De Raadt, Anna

AU - Griengl, Herfried

AU - Plachota, Peter

AU - Weber, Hansjörg

PY - 1997

Y1 - 1997

M3 - Article

SN - 1334-2606

VL - 35

SP - 5

EP - 11

JO - Food Technology and Biotechnology

JF - Food Technology and Biotechnology

ER -