Differences in the Regio- and Stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic Acid by employing various Mucorales strains

Research output: Contribution to journalArticleResearchpeer-review

LanguageEnglish
Pages5-11
JournalFood technology and biotechnology
Volume35
StatusPublished - 1997

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cite this

@article{94079c6bc2904d9daec4a52c4220ec0a,
title = "Differences in the Regio- and Stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic Acid by employing various Mucorales strains",
author = "M. Kreiner and Gerhart Braunegg and {De Raadt}, Anna and Herfried Griengl and Peter Plachota and Hansj{\"o}rg Weber",
year = "1997",
language = "English",
volume = "35",
pages = "5--11",
journal = "Food technology and biotechnology",
issn = "1330-9862",
publisher = "Faculty of Transport and Traffic Sciences, University of Zagreb",

}

TY - JOUR

T1 - Differences in the Regio- and Stereoselectivity of the microbial hydroxylation of a derivatized cyclopentanecarboxylic Acid by employing various Mucorales strains

AU - Kreiner,M.

AU - Braunegg,Gerhart

AU - De Raadt,Anna

AU - Griengl,Herfried

AU - Plachota,Peter

AU - Weber,Hansjörg

PY - 1997

Y1 - 1997

M3 - Article

VL - 35

SP - 5

EP - 11

JO - Food technology and biotechnology

T2 - Food technology and biotechnology

JF - Food technology and biotechnology

SN - 1330-9862

ER -