Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

Michael Husoy, M Haugen, Daniela Jöbstl, LH Stolen, T Bjellaas, T Ronningborg, HR Glatt, J Alexander

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3697-3702
JournalFood and Chemical Toxicology
Volume46
Publication statusPublished - 2008

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Husoy, M., Haugen, M., Jöbstl, D., Stolen, LH., Bjellaas, T., Ronningborg, T., ... Alexander, J. (2008). Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure. Food and Chemical Toxicology, 46, 3697-3702.