Die Charakterisierung von Aromastoffen in Roséweinen aus der Blauen Wildbacherrebe

Lisa-Maria Zefferer

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Thesis › Diploma Thesis

Original language	German
Publication status	Published - 2009

Access to Document

Diplomarbeit_Lilli_Endversion.pdfFinal published version, 7.21 MB

Cite this