Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases.

I. Petzelbauer, R. Zeleny, A. Reiter, K. D. Kulbe, Bernd Nidetzky

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)140-9
JournalBiotechnology and Bioengineering
Volume69
Issue number2
Publication statusPublished - 2000

Cite this

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases. / Petzelbauer, I.; Zeleny, R.; Reiter, A.; Kulbe, K. D.; Nidetzky, Bernd.

In: Biotechnology and Bioengineering, Vol. 69, No. 2, 2000, p. 140-9.

Research output: Contribution to journalArticleResearchpeer-review

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AU - Kulbe, K. D.

AU - Nidetzky, Bernd

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