Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases.

I. Petzelbauer, R. Zeleny, A. Reiter, K. D. Kulbe, Bernd Nidetzky

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)140-9
JournalBiotechnology and Bioengineering
Volume69
Issue number2
Publication statusPublished - 2000

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