Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases

I. Petzelbauer, Bernd Nidetzky, D. Haltrich, K. D. Kulbe

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)322-332
JournalBiotechnology and Bioengineering
Volume64
Issue number3
Publication statusPublished - 1999

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