Original language | English |
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Pages (from-to) | 322-332 |
Journal | Biotechnology and Bioengineering |
Volume | 64 |
Issue number | 3 |
Publication status | Published - 1999 |
Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases
I. Petzelbauer, Bernd Nidetzky, D. Haltrich, K. D. Kulbe
Research output: Contribution to journal › Article › peer-review