Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationBiology of Plant-Microbe Interactions
Place of PublicationSt. Paul, Minn.
PublisherInternat. Soc. for Molecular Plant-Microbe Interactions
PagesCD -CD
Edition1
ISBN (Print)978-0-9654625-6-3
Publication statusPublished - 2010
EventXIV International Congress On Molecular Plant-Microbe Interactions - Quebec
Duration: 19 Jul 200923 Jul 2009

Conference

ConferenceXIV International Congress On Molecular Plant-Microbe Interactions
CityQuebec
Period19/07/0923/07/09

Cite this

Verginer, M., Müller, H., Siegmund, B., Leitner, E., & Berg, G. (2010). Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation. In Biology of Plant-Microbe Interactions (1 ed., pp. CD -CD). St. Paul, Minn.: Internat. Soc. for Molecular Plant-Microbe Interactions.

Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation. / Verginer, Markus; Müller, Henry; Siegmund, Barbara; Leitner, Erich; Berg, Gabriele.

Biology of Plant-Microbe Interactions. 1. ed. St. Paul, Minn. : Internat. Soc. for Molecular Plant-Microbe Interactions, 2010. p. CD -CD.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Verginer, M, Müller, H, Siegmund, B, Leitner, E & Berg, G 2010, Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation. in Biology of Plant-Microbe Interactions. 1 edn, Internat. Soc. for Molecular Plant-Microbe Interactions, St. Paul, Minn., pp. CD -CD, XIV International Congress On Molecular Plant-Microbe Interactions, Quebec, 19/07/09.
Verginer M, Müller H, Siegmund B, Leitner E, Berg G. Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation. In Biology of Plant-Microbe Interactions. 1 ed. St. Paul, Minn.: Internat. Soc. for Molecular Plant-Microbe Interactions. 2010. p. CD -CD
Verginer, Markus ; Müller, Henry ; Siegmund, Barbara ; Leitner, Erich ; Berg, Gabriele. / Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation. Biology of Plant-Microbe Interactions. 1. ed. St. Paul, Minn. : Internat. Soc. for Molecular Plant-Microbe Interactions, 2010. pp. CD -CD
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