Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)534-544
JournalFood research international
Volume50
DOIs
Publication statusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols. / Zeb, Alam; Murkovic, Michael.

In: Food research international, Vol. 50, 2013, p. 534-544.

Research output: Contribution to journalArticleResearchpeer-review

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title = "Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols",
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journal = "Food research international",
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publisher = "Elsevier Limited",

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EP - 544

JO - Food research international

JF - Food research international

SN - 0963-9969

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