Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)534-544
JournalFood Research International
Volume50
DOIs
Publication statusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this