Determination of the Seasoning Period based on the Industry

Amila Omazic

Determination of the Seasoning Period based on the Industry

Institute of Business Economics and Industrial Sociology (3730)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018
Publication status	Published - Nov 2018

Cite this

@inproceedings{f000b40028724e9097bf14670f63c4af,

title = "Determination of the Seasoning Period based on the Industry",

author = "Amila Omazic",

year = "2018",

month = "11",

language = "English",

booktitle = "Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018",

}