| Language | English |
|---|---|
| Title of host publication | Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018 |
| Status | Published - Nov 2018 |
Cite this
Omazic, A. (2018). Determination of the Seasoning Period based on the Industry. In Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018
Determination of the Seasoning Period based on the Industry. / Omazic, Amila.
Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018. 2018.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Research › peer-review
Omazic, A 2018, Determination of the Seasoning Period based on the Industry. in Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018.
Omazic A. Determination of the Seasoning Period based on the Industry. In Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018. 2018
@inproceedings{f000b40028724e9097bf14670f63c4af,
title = "Determination of the Seasoning Period based on the Industry",
author = "Amila Omazic",
year = "2018",
month = "11",
language = "English",
booktitle = "Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018",
}
TY - GEN
T1 - Determination of the Seasoning Period based on the Industry
AU - Omazic, Amila
PY - 2018/11
Y1 - 2018/11
M3 - Conference contribution
BT - Conference Proceedings of the 2nd International Scientific Conference on IT, Tourism, Economics, Management and Agriculture - ITEMA 2018
ER -