Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)3-11
JournalAnalytica Chimica Acta
Volume520
DOIs
Publication statusPublished - 2004

Cite this

@article{b07143a56a5a44fe8d24194450009c8b,
title = "Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry",
author = "Barbara Zierler and Barbara Siegmund and Werner Pfannhauser",
year = "2004",
doi = "10.1016/j.aca.2004.03.084",
language = "English",
volume = "520",
pages = "3--11",
journal = "Analytica Chimica Acta",
issn = "0003-2670",
publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry

AU - Zierler, Barbara

AU - Siegmund, Barbara

AU - Pfannhauser, Werner

PY - 2004

Y1 - 2004

U2 - 10.1016/j.aca.2004.03.084

DO - 10.1016/j.aca.2004.03.084

M3 - Article

VL - 520

SP - 3

EP - 11

JO - Analytica Chimica Acta

JF - Analytica Chimica Acta

SN - 0003-2670

ER -