Determination of free and bound riboflavin in cow's milk using a novel flavin-binding protein

Julia Koop, Stefanie Monschein, E. Pauline Macheroux, Tanja Knaus, Peter Macheroux

Research output: Contribution to journal › Article › Research › peer-review

@article{bd287040cfef4929ada5bb497b049c02,

title = "Determination of free and bound riboflavin in cow's milk using a novel flavin-binding protein",

author = "Julia Koop and Stefanie Monschein and Macheroux, {E. Pauline} and Tanja Knaus and Peter Macheroux",

note = "10.1016/j.foodchem.2013.09.026",

year = "2014",

language = "English",

volume = "146",

pages = "94--97",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Determination of free and bound riboflavin in cow's milk using a novel flavin-binding protein

AU - Koop, Julia

AU - Monschein, Stefanie

AU - Macheroux, E. Pauline

AU - Knaus, Tanja

AU - Macheroux, Peter

N1 - 10.1016/j.foodchem.2013.09.026

PY - 2014

Y1 - 2014

M3 - Article

VL - 146

SP - 94

EP - 97

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -