Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

Valentina Simunic, S. Kovac, D. Gaso-Sokac, Werner Pfannhauser, Michael Murkovic

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)275-278
JournalEuropean food research and technology
Volume220
Publication statusPublished - 2005

Treatment code (Nähere Zuordnung)

  • Experimental

Cite this