Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

Valentina Simunic, S. Kovac, D. Gaso-Sokac, Werner Pfannhauser, Michael Murkovic

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)275-278
JournalEuropean Food Research & Technology
Volume220
Publication statusPublished - 2005

Treatment code (Nähere Zuordnung)

  • Experimental

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