Determination of Acrylamide during Roasting of Coffee

Kristina Bagdonaite, Michael Murkovic, Karin Derler

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)6081-6086
JournalJournal of agricultural and food chemistry
Volume56
Publication statusPublished - 2008

Cite this

Determination of Acrylamide during Roasting of Coffee. / Bagdonaite, Kristina; Murkovic, Michael; Derler, Karin.

In: Journal of agricultural and food chemistry, Vol. 56, 2008, p. 6081-6086.

Research output: Contribution to journalArticleResearchpeer-review

Bagdonaite, Kristina ; Murkovic, Michael ; Derler, Karin. / Determination of Acrylamide during Roasting of Coffee. In: Journal of agricultural and food chemistry. 2008 ; Vol. 56. pp. 6081-6086.
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language = "English",
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pages = "6081--6086",
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issn = "0021-8561",
publisher = "American Chemical Society",

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T1 - Determination of Acrylamide during Roasting of Coffee

AU - Bagdonaite, Kristina

AU - Murkovic, Michael

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JO - Journal of agricultural and food chemistry

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