Determination of Acrylamide during Roasting of Coffee

Kristina Bagdonaite, Michael Murkovic, Karin Derler

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6081-6086
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Publication status	Published - 2008

Cite this

@article{c9a84c60149642f48f5c42f2053bec97,

title = "Determination of Acrylamide during Roasting of Coffee",

author = "Kristina Bagdonaite and Michael Murkovic and Karin Derler",

year = "2008",

language = "English",

volume = "56",

pages = "6081--6086",

journal = "Journal of Agricultural and Food Chemistry",

issn = "1520-5118",

publisher = "American Chemical Society",

}