Determination and quantification of anthocyanins in fruits and berries

Petra Riedl, Michael Murkovic

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)464-472
JournalDie Ernährung = Nutrition
Volume35
Issue number11
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Determination and quantification of anthocyanins in fruits and berries. / Riedl, Petra; Murkovic, Michael.

In: Die Ernährung = Nutrition, Vol. 35, No. 11, 2011, p. 464-472.

Research output: Contribution to journalArticleResearch

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number = "11",

}

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AU - Murkovic, Michael

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M3 - Article

VL - 35

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EP - 472

JO - Die Ernährung = Nutrition

JF - Die Ernährung = Nutrition

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