Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationFood for the Future - the contribution of chemistry to improvement of food quality
Place of PublicationDepartment of Life Sciences, University of Copenhagen, Denmark
Publisher.
Pages100-103
Volume1
ISBN (Print)978-87-993033-4-2
Publication statusPublished - 2009
EventEuroFoodChem XV - Kopenhagen, University of Copenhagen, Faculty of Life Sciences, Denmark
Duration: 5 Jul 20099 Jul 2009

Conference

ConferenceEuroFoodChem XV
CountryDenmark
CityKopenhagen, University of Copenhagen, Faculty of Life Sciences
Period5/07/099/07/09

Treatment code (Nähere Zuordnung)

  • Experimental

Cite this

Hopfer, H., Haar, N., Koraimann, C., & Leitner, E. (2009). Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. In Food for the Future - the contribution of chemistry to improvement of food quality (Vol. 1, pp. 100-103). Department of Life Sciences, University of Copenhagen, Denmark: ..

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. / Hopfer, Helene; Haar, Nina; Koraimann, Claudia; Leitner, Erich.

Food for the Future - the contribution of chemistry to improvement of food quality. Vol. 1 Department of Life Sciences, University of Copenhagen, Denmark : ., 2009. p. 100-103.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Hopfer, H, Haar, N, Koraimann, C & Leitner, E 2009, Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. in Food for the Future - the contribution of chemistry to improvement of food quality. vol. 1, ., Department of Life Sciences, University of Copenhagen, Denmark, pp. 100-103, EuroFoodChem XV, Kopenhagen, University of Copenhagen, Faculty of Life Sciences, Denmark, 5/07/09.
Hopfer H, Haar N, Koraimann C, Leitner E. Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. In Food for the Future - the contribution of chemistry to improvement of food quality. Vol. 1. Department of Life Sciences, University of Copenhagen, Denmark: . 2009. p. 100-103
Hopfer, Helene ; Haar, Nina ; Koraimann, Claudia ; Leitner, Erich. / Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. Food for the Future - the contribution of chemistry to improvement of food quality. Vol. 1 Department of Life Sciences, University of Copenhagen, Denmark : ., 2009. pp. 100-103
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