Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Helene Hopfer; Nina Haar; Claudia Koraimann; Erich Leitner

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Helene Hopfer, Nina Haar, Claudia Koraimann, Erich Leitner

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Food for the Future - the contribution of chemistry to improvement of food quality
Place of Publication	Department of Life Sciences, University of Copenhagen, Denmark
Publisher	.
Pages	100-103
Volume	1
ISBN (Print)	978-87-993033-4-2
Publication status	Published - 2009
Event	EuroFoodChem XV - Kopenhagen, University of Copenhagen, Faculty of Life Sciences, Denmark Duration: 5 Jul 2009 → 9 Jul 2009

Conference

Conference	EuroFoodChem XV
Country/Territory	Denmark
City	Kopenhagen, University of Copenhagen, Faculty of Life Sciences
Period	5/07/09 → 9/07/09

Treatment code (Nähere Zuordnung)

Experimental

Cite this

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. / Hopfer, Helene; Haar, Nina ; Koraimann, Claudia et al.
Food for the Future - the contribution of chemistry to improvement of food quality. Vol. 1 Department of Life Sciences, University of Copenhagen, Denmark: ., 2009. p. 100-103.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Hopfer, H, Haar, N , Koraimann, C & Leitner, E 2009, Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. in Food for the Future - the contribution of chemistry to improvement of food quality. vol. 1, ., Department of Life Sciences, University of Copenhagen, Denmark, pp. 100-103, EuroFoodChem XV, Kopenhagen, University of Copenhagen, Faculty of Life Sciences, Denmark, 5/07/09.

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AU - Hopfer, Helene

AU - Haar, Nina

AU - Koraimann, Claudia

AU - Leitner, Erich

PY - 2009

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UR - http://www.eurofoodchemxv.life.ku.dk/

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SN - 978-87-993033-4-2

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BT - Food for the Future - the contribution of chemistry to improvement of food quality

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Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Conference

Treatment code (Nähere Zuordnung)

Other files and links

Poly olefin based materials with optimized odour properties

Cite this

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Conference

Treatment code (Nähere Zuordnung)

Other files and links

Projects

Poly olefin based materials with optimized odour properties

Cite this