Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationFood for the Future - the contribution of chemistry to improvement of food quality
Place of PublicationDepartment of Life Sciences, University of Copenhagen, Denmark
Publisher.
Pages100-103
Volume1
ISBN (Print)978-87-993033-4-2
Publication statusPublished - 2009
EventEuroFoodChem XV - Kopenhagen, University of Copenhagen, Faculty of Life Sciences, Denmark
Duration: 5 Jul 20099 Jul 2009

Conference

ConferenceEuroFoodChem XV
CountryDenmark
CityKopenhagen, University of Copenhagen, Faculty of Life Sciences
Period5/07/099/07/09

Treatment code (Nähere Zuordnung)

  • Experimental

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