Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

Doris Haas, Herbert Galler, J. Habib, A. Melkes, Robert Schlacher, W. Buzina, Herwig Friedl, Egon Marth, Franz F. Reinthaler

Research output: Contribution to journalArticle

LanguageEnglish
Pages126-132
JournalInternational journal of food microbiology
Volume144
Issue number1
DOIs
StatusPublished - 2010

Cite this

Haas, D., Galler, H., Habib, J., Melkes, A., Schlacher, R., Buzina, W., ... Reinthaler, F. F. (2010). Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars. International journal of food microbiology, 144(1), 126-132. DOI: 10.1016/j.ijfoodmicro.2010.09.008

Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars. / Haas, Doris; Galler, Herbert; Habib, J.; Melkes, A.; Schlacher, Robert; Buzina, W.; Friedl, Herwig; Marth, Egon; Reinthaler, Franz F.

In: International journal of food microbiology, Vol. 144, No. 1, 2010, p. 126-132.

Research output: Contribution to journalArticle

Haas, D, Galler, H, Habib, J, Melkes, A, Schlacher, R, Buzina, W, Friedl, H, Marth, E & Reinthaler, FF 2010, 'Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars' International journal of food microbiology, vol 144, no. 1, pp. 126-132. DOI: 10.1016/j.ijfoodmicro.2010.09.008
Haas D, Galler H, Habib J, Melkes A, Schlacher R, Buzina W et al. Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars. International journal of food microbiology. 2010;144(1):126-132. Available from, DOI: 10.1016/j.ijfoodmicro.2010.09.008
Haas, Doris ; Galler, Herbert ; Habib, J. ; Melkes, A. ; Schlacher, Robert ; Buzina, W. ; Friedl, Herwig ; Marth, Egon ; Reinthaler, Franz F./ Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars. In: International journal of food microbiology. 2010 ; Vol. 144, No. 1. pp. 126-132
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