Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

Doris Haas; Herbert Galler; J. Habib; A. Melkes; Robert Schlacher; W. Buzina; Herwig Friedl; Egon Marth; Franz F. Reinthaler

doi:10.1016/j.ijfoodmicro.2010.09.008

Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

Doris Haas, Herbert Galler, J. Habib, A. Melkes, Robert Schlacher, W. Buzina, Herwig Friedl, Egon Marth, Franz F. Reinthaler

Institute of Statistics (5060)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	126-132
Journal	International Journal of Food Microbiology
Volume	144
Issue number	1
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2010.09.008
Publication status	Published - 2010

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10.1016/j.ijfoodmicro.2010.09.008

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title = "Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars",

author = "Doris Haas and Herbert Galler and J. Habib and A. Melkes and Robert Schlacher and W. Buzina and Herwig Friedl and Egon Marth and Reinthaler, {Franz F.}",

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doi = "10.1016/j.ijfoodmicro.2010.09.008",

language = "English",

volume = "144",

pages = "126--132",

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T1 - Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

AU - Haas, Doris

AU - Galler, Herbert

AU - Habib, J.

AU - Melkes, A.

AU - Schlacher, Robert

AU - Buzina, W.

AU - Friedl, Herwig

AU - Marth, Egon

AU - Reinthaler, Franz F.

PY - 2010

Y1 - 2010

UR - http://www.elsevier.com/locate/ijfoodmicro

U2 - 10.1016/j.ijfoodmicro.2010.09.008

DO - 10.1016/j.ijfoodmicro.2010.09.008

M3 - Article

SN - 1879-3460

VL - 144

SP - 126

EP - 132

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -

Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

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