Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

Doris Haas, Herbert Galler, J. Habib, A. Melkes, Robert Schlacher, W. Buzina, Herwig Friedl, Egon Marth, Franz F. Reinthaler

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)126-132
Journal International Journal of Food Microbiology
Volume144
Issue number1
DOIs
Publication statusPublished - 2010

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