Comparison of total antioxidant capacity assays: a European interlaboratory study

[No Value] Serafini, M., [No Value] Maiani, G., [No Value] Mayer, B., Albin Hermetter, [No Value] Castilla, P., [No Value] Lasuneion, M.A., [No Value] Wilczak, J., [No Value] Ostazewski, P., [No Value] Pulido, R., [No Value] Saura-Calixto, F.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBioactive compounds in plant foods
PublisherEuropean communities
Pages210-212
Edition1
Publication statusPublished - 2002

Cite this

Serafini, M., N. V., Maiani, G., N. V., Mayer, B., N. V., Hermetter, A., Castilla, P., N. V., Lasuneion, M.A., N. V., ... Saura-Calixto, F., N. V. (2002). Comparison of total antioxidant capacity assays: a European interlaboratory study. In Bioactive compounds in plant foods (1 ed., pp. 210-212). European communities.