Comparison of the methods for antioxidant capacity determination in both soluble and insoluble parts of varous food samples

Karel Cejpek, Viktoria Fabianova, Blanka Tobolkova, Zuzana Ciesarova, Michael Murkovic

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2018

Fields of Expertise

  • Human- & Biotechnology

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