Comparison of the methods for antioxidant capacity determination in both soluble and insoluble parts of varous food samples

Karel Cejpek, Viktoria Fabianova, Blanka Tobolkova, Zuzana Ciesarova, Michael Murkovic

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2018

Fields of Expertise

  • Human- & Biotechnology

Cite this

Comparison of the methods for antioxidant capacity determination in both soluble and insoluble parts of varous food samples. / Cejpek, Karel; Fabianova, Viktoria; Tobolkova, Blanka; Ciesarova, Zuzana; Murkovic, Michael.

2018.

Research output: Contribution to conferencePosterResearch

@conference{64f56badd966494aa494c8128137ca82,
title = "Comparison of the methods for antioxidant capacity determination in both soluble and insoluble parts of varous food samples",
author = "Karel Cejpek and Viktoria Fabianova and Blanka Tobolkova and Zuzana Ciesarova and Michael Murkovic",
year = "2018",
language = "English",

}

TY - CONF

T1 - Comparison of the methods for antioxidant capacity determination in both soluble and insoluble parts of varous food samples

AU - Cejpek, Karel

AU - Fabianova, Viktoria

AU - Tobolkova, Blanka

AU - Ciesarova, Zuzana

AU - Murkovic, Michael

PY - 2018

Y1 - 2018

M3 - Poster

ER -