Comparison of a PCR base method and a HPLC based method for determination of the soy content of animal feed.

Katrin Greimel, Michael Murkovic

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)245-251
JournalDie Ernährung = Nutrition
Volume36
Issue number06
Publication statusPublished - 2012

Fields of Expertise

  • Human- & Biotechnology

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