Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Karin Longus, Mario Klimacek, Bernd Nidetzky

Research output: Contribution to journalArticle

LanguageEnglish
Pages439-448
JournalBioresource technology
Volume130
DOIs
StatusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application

Cite this

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title = "Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae",
author = "Vera Novy and Stefan Krahulec and Karin Longus and Mario Klimacek and Bernd Nidetzky",
year = "2013",
doi = "http://dx.doi.org/10.1016/j.biortech.2012.11.115",
language = "English",
volume = "130",
pages = "439--448",
journal = "Bioresource technology",
issn = "0960-8524",
publisher = "Elsevier Limited",

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TY - JOUR

T1 - Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae

AU - Novy,Vera

AU - Krahulec,Stefan

AU - Longus,Karin

AU - Klimacek,Mario

AU - Nidetzky,Bernd

PY - 2013

Y1 - 2013

UR - http://www.sciencedirect.com/science/article/pii/S0960852412018111

U2 - http://dx.doi.org/10.1016/j.biortech.2012.11.115

DO - http://dx.doi.org/10.1016/j.biortech.2012.11.115

M3 - Article

VL - 130

SP - 439

EP - 448

JO - Bioresource technology

T2 - Bioresource technology

JF - Bioresource technology

SN - 0960-8524

ER -