Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Karin Longus, Mario Klimacek, Bernd Nidetzky

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)439-448
JournalBioresource Technology
Volume130
DOIs
Publication statusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application

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