Classification and characterization of olive oils by UV-Vis absorption spectrometry and sensorial analysis

D. Kruzlikova, Jan Mocak, E. Katsoyannos, Ernst Lankmayr

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	181-188
Journal	Journal of Food and Nutrition Research
Volume	47
Issue number	4
Publication status	Published - 2008

Treatment code (Nähere Zuordnung)

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title = "Classification and characterization of olive oils by UV-Vis absorption spectrometry and sensorial analysis",

author = "D. Kruzlikova and Jan Mocak and E. Katsoyannos and Ernst Lankmayr",

year = "2008",

language = "English",

volume = "47",

pages = "181--188",

journal = "Journal of Food and Nutrition Research",

issn = "1338-4260",

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AU - Kruzlikova, D.

AU - Mocak, Jan

AU - Katsoyannos, E.

AU - Lankmayr, Ernst

PY - 2008

Y1 - 2008

UR - http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=47&article=888

M3 - Article

SN - 1338-4260

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EP - 188

JO - Journal of Food and Nutrition Research

JF - Journal of Food and Nutrition Research

IS - 4

ER -