Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2001
Event6th Symposium on Instrumental Analysis - Graz, Austria
Duration: 24 Jun 200127 Jun 2001

Conference

Conference6th Symposium on Instrumental Analysis
CountryAustria
CityGraz
Period24/06/0127/06/01

Fields of Expertise

  • Human- & Biotechnology

Cite this

Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose. / Siegmund, Barbara; Pfannhauser, Werner.

2001. Poster session presented at 6th Symposium on Instrumental Analysis, Graz, Austria.

Research output: Contribution to conferencePosterResearch

@conference{daf3492fcb85447ca347e238e46ec31e,
title = "Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose",
author = "Barbara Siegmund and Werner Pfannhauser",
year = "2001",
language = "English",
note = "6th Symposium on Instrumental Analysis ; Conference date: 24-06-2001 Through 27-06-2001",

}

TY - CONF

T1 - Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose

AU - Siegmund, Barbara

AU - Pfannhauser, Werner

PY - 2001

Y1 - 2001

M3 - Poster

ER -