Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2001
Event6th Symposium on Instrumental Analysis - Graz, Austria
Duration: 24 Jun 200127 Jun 2001

Conference

Conference6th Symposium on Instrumental Analysis
CountryAustria
CityGraz
Period24/06/0127/06/01

Fields of Expertise

  • Human- & Biotechnology

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