Chemical Modifications on Proteins using Glutaraldehyde

Carla Silva, Maria Fernanda Costa de Sousa, Georg Gübitz, Artur Cavaco-Paulo

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)51-57
JournalFood Technology and Biotechnology
Volume42
Issue number1
Publication statusPublished - 2004

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