Chemical Modifications on Proteins using Glutaraldehyde

Carla Silva, Maria Fernanda Costa de Sousa, Georg Gübitz, Artur Cavaco-Paulo

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)51-57
JournalFood technology and biotechnology
Volume42
Issue number1
Publication statusPublished - 2004

Cite this

Silva, C., Costa de Sousa, M. F., Gübitz, G., & Cavaco-Paulo, A. (2004). Chemical Modifications on Proteins using Glutaraldehyde. Food technology and biotechnology, 42(1), 51-57.

Chemical Modifications on Proteins using Glutaraldehyde. / Silva, Carla; Costa de Sousa, Maria Fernanda; Gübitz, Georg; Cavaco-Paulo, Artur.

In: Food technology and biotechnology, Vol. 42, No. 1, 2004, p. 51-57.

Research output: Contribution to journalArticleResearchpeer-review

Silva, C, Costa de Sousa, MF, Gübitz, G & Cavaco-Paulo, A 2004, 'Chemical Modifications on Proteins using Glutaraldehyde' Food technology and biotechnology, vol. 42, no. 1, pp. 51-57.
Silva, Carla ; Costa de Sousa, Maria Fernanda ; Gübitz, Georg ; Cavaco-Paulo, Artur. / Chemical Modifications on Proteins using Glutaraldehyde. In: Food technology and biotechnology. 2004 ; Vol. 42, No. 1. pp. 51-57.
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