Chemical Modifications on Proteins using Glutaraldehyde

Carla Silva, Maria Fernanda Costa de Sousa, Georg Gübitz, Artur Cavaco-Paulo

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)51-57
JournalFood technology and biotechnology
Volume42
Issue number1
Publication statusPublished - 2004

Cite this

Silva, C., Costa de Sousa, M. F., Gübitz, G., & Cavaco-Paulo, A. (2004). Chemical Modifications on Proteins using Glutaraldehyde. Food technology and biotechnology, 42(1), 51-57.