Chemical and sensory effects of glass and laminatied carton packages on fruit juice products - still a controversial topic

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	481-488
Journal	Lebensmittel-Wissenschaft und -Technologie
Volume	37
DOIs	https://doi.org/10.1016/j.lwt.2003.11.005
Publication status	Published - 2004

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@article{063c24b938f34fe49fabb2d2fe55188d,

title = "Chemical and sensory effects of glass and laminatied carton packages on fruit juice products - still a controversial topic",

author = "Barbara Siegmund and Karin Derler and Werner Pfannhauser",

year = "2004",

doi = "10.1016/j.lwt.2003.11.005",

language = "English",

volume = "37",

pages = "481--488",

journal = "Lebensmittel-Wissenschaft und -Technologie",

}

TY - JOUR

T1 - Chemical and sensory effects of glass and laminatied carton packages on fruit juice products - still a controversial topic

AU - Siegmund, Barbara

AU - Derler, Karin

AU - Pfannhauser, Werner

PY - 2004

Y1 - 2004

U2 - 10.1016/j.lwt.2003.11.005

DO - 10.1016/j.lwt.2003.11.005

M3 - Article

VL - 37

SP - 481

EP - 488

JO - Lebensmittel-Wissenschaft und -Technologie

JF - Lebensmittel-Wissenschaft und -Technologie

ER -