Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry

Rimantas Venskutonis, Erich Leitner, Vilma Kraujalytė

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)717-723
JournalFood Chemistry
Volume132
Issue number2
DOIs
Publication statusPublished - 2012

Fields of Expertise

  • Sonstiges

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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