Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry

Rimantas Venskutonis, Erich Leitner, Vilma Kraujalytė

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)717-723
JournalFood chemistry
Volume132
Issue number2
DOIs
Publication statusPublished - 2012

Fields of Expertise

  • Sonstiges

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry. / Venskutonis, Rimantas; Leitner, Erich; Kraujalytė, Vilma.

In: Food chemistry, Vol. 132, No. 2, 2012, p. 717-723.

Research output: Contribution to journalArticleResearchpeer-review

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AU - Kraujalytė, Vilma

PY - 2012

Y1 - 2012

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