Characterization of the polymerization of furfuryl alcohol during roasting of coffee

Yuliana Reni Swasti, Michael Murkovic

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)965-969
JournalFood & function
Volume3
DOIs
Publication statusPublished - 2012

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Characterization of the polymerization of furfuryl alcohol during roasting of coffee. / Swasti, Yuliana Reni; Murkovic, Michael.

In: Food & function, Vol. 3, 2012, p. 965-969.

Research output: Contribution to journalArticleResearchpeer-review

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pages = "965--969",
journal = "Food & function",
issn = "2042-650X",
publisher = "Royal Society of Chemistry",

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AU - Swasti, Yuliana Reni

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DO - 10.1039/c2fo30020f

M3 - Article

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JF - Food & function

SN - 2042-650X

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