Characterization of the effects of β-Carotene on the thermal oxidation of Triacylglycerols using HPLC-ESI-MS

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1218-1228
JournalEuropean Journal of Lipid Science and Technology
Volume112
Issue number11
DOIs
Publication statusPublished - 2010

Treatment code (Nähere Zuordnung)

  • Experimental

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