Characterization of the effects of β-Carotene on the thermal oxidation of Triacylglycerols using HPLC-ESI-MS

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1218-1228
JournalEuropean journal of lipid science and technology
Volume112
Issue number11
DOIs
Publication statusPublished - 2010

Treatment code (Nähere Zuordnung)

  • Experimental

Cite this

Characterization of the effects of β-Carotene on the thermal oxidation of Triacylglycerols using HPLC-ESI-MS. / Zeb, Alam; Murkovic, Michael.

In: European journal of lipid science and technology, Vol. 112, No. 11, 2010, p. 1218-1228.

Research output: Contribution to journalArticleResearchpeer-review

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title = "Characterization of the effects of β-Carotene on the thermal oxidation of Triacylglycerols using HPLC-ESI-MS",
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journal = "European journal of lipid science and technology",
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AU - Murkovic, Michael

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U2 - 10.1002/ejlt.201000392

DO - 10.1002/ejlt.201000392

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VL - 112

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JO - European journal of lipid science and technology

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SN - 1438-7697

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