Characterization of Starch using Near Infrared Spectroscopy (NIRS) – a Rapid Method for the Food Industry

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2007
Event3rd International Symposium on Recent Advances in Food Analysis - Prag
Duration: 7 Nov 20079 Nov 2007

Conference

Conference3rd International Symposium on Recent Advances in Food Analysis
CityPrag
Period7/11/079/11/07

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

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