Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying

Andreas Tratnig, Günter Brenn, Thomas Strixner, P. Fankhauser, N. Laubacher, M. Stranzinger

Research output: Contribution to journalArticleResearchpeer-review

LanguageEnglish
Pages126-134
JournalJournal of food engineering
Volume95
StatusPublished - 2009

Cite this

Tratnig, A., Brenn, G., Strixner, T., Fankhauser, P., Laubacher, N., & Stranzinger, M. (2009). Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying. Journal of food engineering, 95, 126-134.

Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying. / Tratnig, Andreas; Brenn, Günter; Strixner, Thomas; Fankhauser, P.; Laubacher, N.; Stranzinger, M.

In: Journal of food engineering, Vol. 95, 2009, p. 126-134.

Research output: Contribution to journalArticleResearchpeer-review

Tratnig, A, Brenn, G, Strixner, T, Fankhauser, P, Laubacher, N & Stranzinger, M 2009, 'Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying', Journal of food engineering, vol. 95, pp. 126-134.
Tratnig, Andreas ; Brenn, Günter ; Strixner, Thomas ; Fankhauser, P. ; Laubacher, N. ; Stranzinger, M. / Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying. In: Journal of food engineering. 2009 ; Vol. 95. pp. 126-134.
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AU - Laubacher, N.

AU - Stranzinger, M.

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