Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying

Andreas Tratnig, Günter Brenn, Thomas Strixner, P. Fankhauser, N. Laubacher, M. Stranzinger

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)126-134
JournalJournal of food engineering
Volume95
Publication statusPublished - 2009

Cite this