Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying

Andreas Tratnig, Günter Brenn, Thomas Strixner, P. Fankhauser, N. Laubacher, M. Stranzinger

Research output: Contribution to journal › Article › peer-review

Spray Technology
Tratnig, A. & Brenn, G.
1/09/05 → 31/08/09
Project: Research project

Cite this

@article{dd427ab0fbbe491987d4565b9b28f310,

title = "Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying",

author = "Andreas Tratnig and G{\"u}nter Brenn and Thomas Strixner and P. Fankhauser and N. Laubacher and M. Stranzinger",

year = "2009",

language = "English",

volume = "95",

pages = "126--134",

journal = "Journal of food engineering",

issn = "0260-8774",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying

AU - Tratnig, Andreas

AU - Brenn, Günter

AU - Strixner, Thomas

AU - Fankhauser, P.

AU - Laubacher, N.

AU - Stranzinger, M.

PY - 2009

Y1 - 2009

M3 - Article

VL - 95

SP - 126

EP - 134

JO - Journal of food engineering

JF - Journal of food engineering

SN - 0260-8774

ER -