Characterization of fufuryl alcohol polymerization in roasted coffee

Yuliana Reni Swasti, Michael Murkovic

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Original languageEnglish
Title of host publicationBook of Abstracts 2nd MS Food Day 2011
Place of PublicationUdine
PublisherForum, Editrice Universitaria Udinese srl
Pages44-44
ISBN (Print)978-88-8420-708-1
Publication statusPublished - 2011
Event2nd MS Food Days 2011 - Trieste, Italy
Duration: 19 Oct 201121 Oct 2011

Conference

Conference2nd MS Food Days 2011
CountryItaly
CityTrieste
Period19/10/1121/10/11

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Swasti, Y. R., & Murkovic, M. (2011). Characterization of fufuryl alcohol polymerization in roasted coffee. In Book of Abstracts 2nd MS Food Day 2011 (pp. 44-44). Udine: Forum, Editrice Universitaria Udinese srl.

Characterization of fufuryl alcohol polymerization in roasted coffee. / Swasti, Yuliana Reni; Murkovic, Michael.

Book of Abstracts 2nd MS Food Day 2011. Udine : Forum, Editrice Universitaria Udinese srl, 2011. p. 44-44.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Swasti, YR & Murkovic, M 2011, Characterization of fufuryl alcohol polymerization in roasted coffee. in Book of Abstracts 2nd MS Food Day 2011. Forum, Editrice Universitaria Udinese srl, Udine, pp. 44-44, 2nd MS Food Days 2011, Trieste, Italy, 19/10/11.
Swasti YR, Murkovic M. Characterization of fufuryl alcohol polymerization in roasted coffee. In Book of Abstracts 2nd MS Food Day 2011. Udine: Forum, Editrice Universitaria Udinese srl. 2011. p. 44-44
Swasti, Yuliana Reni ; Murkovic, Michael. / Characterization of fufuryl alcohol polymerization in roasted coffee. Book of Abstracts 2nd MS Food Day 2011. Udine : Forum, Editrice Universitaria Udinese srl, 2011. pp. 44-44
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