Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr, Barbara Siegmund

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)506-514
JournalFood research international
Volume77
Issue number3
DOIs
Publication statusPublished - 2015

Keywords

  • Macedonian edible oils
  • flavour compounds

Fields of Expertise

  • Human- & Biotechnology

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