Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage

Monika Ugintaite, Michael Murkovic, Dainora Gruzdiene

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationInnovative and healthy food for consumers
Place of PublicationKaunas
PublisherEigenverlag
Pages120-120
ISBN (Print)978-609-02-0415-3
Publication statusPublished - 2012
EventFOODBALT-2012, 7th Baltic Conference on Food Science and Technology - Kaunas, Lithuania
Duration: 17 May 201218 May 2012

Conference

ConferenceFOODBALT-2012, 7th Baltic Conference on Food Science and Technology
CountryLithuania
CityKaunas
Period17/05/1218/05/12

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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