Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage

Monika Ugintaite, Michael Murkovic, Dainora Gruzdiene

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Original languageEnglish
Title of host publicationInnovative and healthy food for consumers
Place of PublicationKaunas
PublisherEigenverlag
Pages120-120
ISBN (Print)978-609-02-0415-3
Publication statusPublished - 2012
EventFOODBALT-2012, 7th Baltic Conference on Food Science and Technology - Kaunas, Lithuania
Duration: 17 May 201218 May 2012

Conference

ConferenceFOODBALT-2012, 7th Baltic Conference on Food Science and Technology
CountryLithuania
CityKaunas
Period17/05/1218/05/12

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Ugintaite, M., Murkovic, M., & Gruzdiene, D. (2012). Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage. In Innovative and healthy food for consumers (pp. 120-120). Kaunas: Eigenverlag.

Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage. / Ugintaite, Monika; Murkovic, Michael; Gruzdiene, Dainora.

Innovative and healthy food for consumers. Kaunas : Eigenverlag, 2012. p. 120-120.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Ugintaite, M, Murkovic, M & Gruzdiene, D 2012, Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage. in Innovative and healthy food for consumers. Eigenverlag, Kaunas, pp. 120-120, FOODBALT-2012, 7th Baltic Conference on Food Science and Technology, Kaunas, Lithuania, 17/05/12.
Ugintaite M, Murkovic M, Gruzdiene D. Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage. In Innovative and healthy food for consumers. Kaunas: Eigenverlag. 2012. p. 120-120
Ugintaite, Monika ; Murkovic, Michael ; Gruzdiene, Dainora. / Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage. Innovative and healthy food for consumers. Kaunas : Eigenverlag, 2012. pp. 120-120
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