Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2000
Event	Chemical Reactions in Foods IV IV - Prag Duration: 20 Sept 2000 → 22 Sept 2000

Conference	Chemical Reactions in Foods IV IV
City	Prag
Period	20/09/00 → 22/09/00

Fields of Expertise

@conference{8b22a9b507044a2eb24a151f1400ebf3,

title = "Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage",

author = "Pavel Farkas and Jana Sadecka and Milan Kovac and Barbara Siegmund and Erich Leitner and Werner Pfannhauser",

year = "2000",

language = "English",

note = "Chemical Reactions in Foods IV IV ; Conference date: 20-09-2000 Through 22-09-2000",

}