Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage

Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner, Werner Pfannhauser

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2000
EventChemical Reactions in Foods IV IV - Prag
Duration: 20 Sep 200022 Sep 2000

Conference

ConferenceChemical Reactions in Foods IV IV
CityPrag
Period20/09/0022/09/00

Fields of Expertise

  • Human- & Biotechnology

Cite this

Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E., & Pfannhauser, W. (2000). Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage. Poster session presented at Chemical Reactions in Foods IV IV, Prag, .

Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage. / Farkas, Pavel; Sadecka, Jana; Kovac, Milan; Siegmund, Barbara; Leitner, Erich; Pfannhauser, Werner.

2000. Poster session presented at Chemical Reactions in Foods IV IV, Prag, .

Research output: Contribution to conferencePosterResearch

Farkas, P, Sadecka, J, Kovac, M, Siegmund, B, Leitner, E & Pfannhauser, W 2000, 'Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage' Chemical Reactions in Foods IV IV, Prag, 20/09/00 - 22/09/00, .
Farkas P, Sadecka J, Kovac M, Siegmund B, Leitner E, Pfannhauser W. Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage. 2000. Poster session presented at Chemical Reactions in Foods IV IV, Prag, .
Farkas, Pavel ; Sadecka, Jana ; Kovac, Milan ; Siegmund, Barbara ; Leitner, Erich ; Pfannhauser, Werner. / Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage. Poster session presented at Chemical Reactions in Foods IV IV, Prag, .
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title = "Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage",
author = "Pavel Farkas and Jana Sadecka and Milan Kovac and Barbara Siegmund and Erich Leitner and Werner Pfannhauser",
year = "2000",
language = "English",
note = "Chemical Reactions in Foods IV IV ; Conference date: 20-09-2000 Through 22-09-2000",

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TY - CONF

T1 - Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage

AU - Farkas, Pavel

AU - Sadecka, Jana

AU - Kovac, Milan

AU - Siegmund, Barbara

AU - Leitner, Erich

AU - Pfannhauser, Werner

PY - 2000

Y1 - 2000

M3 - Poster

ER -