Carotenoid content in different varieties of pumpkins

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	633-638
Journal	Journal of Food Composition and Analysis
Volume	15
Issue number	6
Publication status	Published - 2002

Cite this

@article{b373fa781d7b45a19d71e42a610b902b,

title = "Carotenoid content in different varieties of pumpkins",

author = "Michael Murkovic and Ursula M{\"u}lleder and H Neunteufel",

year = "2002",

language = "English",

volume = "15",

pages = "633--638",

journal = "Journal of Food Composition and Analysis ",

issn = "1096-0481",

publisher = "Elsevier B.V.",

number = "6",

}