Application of SFE in Agro-Food Industry: Aroma Recovery from Wine - Type Grapes - Preliminary Results

Paolo Alessi, Carla da Porta, Thomas Gamse, Ireneo Kikic

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of 8th Conference on Supercritical Fluids and Their Applications
Publisher.
Pages161-166
ISBN (Print)88-7897-010-7
Publication statusPublished - 2006
EventConference on Supercritical Fluids and Their Applications - Ischia, Italy
Duration: 28 May 200631 May 2006

Conference

ConferenceConference on Supercritical Fluids and Their Applications
CountryItaly
CityIschia
Period28/05/0631/05/06

Cite this

Alessi, P., da Porta, C., Gamse, T., & Kikic, I. (2006). Application of SFE in Agro-Food Industry: Aroma Recovery from Wine - Type Grapes - Preliminary Results. In Proceedings of 8th Conference on Supercritical Fluids and Their Applications (pp. 161-166). ..