Application of hydratases for flavour and fragrance synthesis

Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber, Harald Pichler

Research output: Contribution to conferencePosterResearchpeer-review

LanguageEnglish
StatusPublished - 20 Sep 2017
EventWeurman Flavour Research Symposium - Graz, Austria
Duration: 18 Sep 201722 Sep 2017

Conference

ConferenceWeurman Flavour Research Symposium
CountryAustria
CityGraz
Period18/09/1722/09/17

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application
  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cooperations

  • BioTechMed-Graz
  • NAWI Graz

Cite this

Engleder, M., Pavkov-Keller, T., Emmerstorfer, A., Altijana, H., Schrempf, S., Steinkellner, G., ... Pichler, H. (2017). Application of hydratases for flavour and fragrance synthesis. Poster session presented at Weurman Flavour Research Symposium, Graz, Austria.

Application of hydratases for flavour and fragrance synthesis. / Engleder, Matthias; Pavkov-Keller, Tea; Emmerstorfer, Anita; Altijana, Hromic; Schrempf, Sabine; Steinkellner, Georg; Wriessnegger, Tamara; Leitner, Erich; Strohmeier, Gernot; Kaluzna, Iwona; Mink, Daniel; Schürmann, Martin; Wallner, Silvia; Macheroux, Peter; Gruber, Karl; Pichler, Harald.

2017. Poster session presented at Weurman Flavour Research Symposium, Graz, Austria.

Research output: Contribution to conferencePosterResearchpeer-review

Engleder, M, Pavkov-Keller, T, Emmerstorfer, A, Altijana, H, Schrempf, S, Steinkellner, G, Wriessnegger, T, Leitner, E, Strohmeier, G, Kaluzna, I, Mink, D, Schürmann, M, Wallner, S, Macheroux, P, Gruber, K & Pichler, H 2017, 'Application of hydratases for flavour and fragrance synthesis', Graz, Austria, 18/09/17 - 22/09/17, .
Engleder M, Pavkov-Keller T, Emmerstorfer A, Altijana H, Schrempf S, Steinkellner G et al. Application of hydratases for flavour and fragrance synthesis. 2017. Poster session presented at Weurman Flavour Research Symposium, Graz, Austria.
Engleder, Matthias ; Pavkov-Keller, Tea ; Emmerstorfer, Anita ; Altijana, Hromic ; Schrempf, Sabine ; Steinkellner, Georg ; Wriessnegger, Tamara ; Leitner, Erich ; Strohmeier, Gernot ; Kaluzna, Iwona ; Mink, Daniel ; Schürmann, Martin ; Wallner, Silvia ; Macheroux, Peter ; Gruber, Karl ; Pichler, Harald. / Application of hydratases for flavour and fragrance synthesis. Poster session presented at Weurman Flavour Research Symposium, Graz, Austria.
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title = "Application of hydratases for flavour and fragrance synthesis",
author = "Matthias Engleder and Tea Pavkov-Keller and Anita Emmerstorfer and Hromic Altijana and Sabine Schrempf and Georg Steinkellner and Tamara Wriessnegger and Erich Leitner and Gernot Strohmeier and Iwona Kaluzna and Daniel Mink and Martin Sch{\"u}rmann and Silvia Wallner and Peter Macheroux and Karl Gruber and Harald Pichler",
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TY - CONF

T1 - Application of hydratases for flavour and fragrance synthesis

AU - Engleder, Matthias

AU - Pavkov-Keller, Tea

AU - Emmerstorfer, Anita

AU - Altijana, Hromic

AU - Schrempf, Sabine

AU - Steinkellner, Georg

AU - Wriessnegger, Tamara

AU - Leitner, Erich

AU - Strohmeier, Gernot

AU - Kaluzna, Iwona

AU - Mink, Daniel

AU - Schürmann, Martin

AU - Wallner, Silvia

AU - Macheroux, Peter

AU - Gruber, Karl

AU - Pichler, Harald

PY - 2017/9/20

Y1 - 2017/9/20

M3 - Poster

ER -