Application of hydratases for flavour and fragrance synthesis

Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber, Harald Pichler

Research output: Contribution to conferencePosterResearchpeer-review

Original languageEnglish
Publication statusPublished - 20 Sep 2017
EventWeurman Flavour Research Symposium - Graz, Austria
Duration: 18 Sep 201722 Sep 2017

Conference

ConferenceWeurman Flavour Research Symposium
CountryAustria
CityGraz
Period18/09/1722/09/17

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application
  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cooperations

  • BioTechMed-Graz
  • NAWI Graz

Cite this

Engleder, M., Pavkov-Keller, T., Emmerstorfer, A., Altijana, H., Schrempf, S., Steinkellner, G., ... Pichler, H. (2017). Application of hydratases for flavour and fragrance synthesis. Poster session presented at Weurman Flavour Research Symposium, Graz, Austria.