Application of hydratases for flavor and fragrance synthesis

Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schürmann, Silvia Wallner, Peter Macheroux, Harald Pichler, Karl Gruber

Research output: Contribution to conferencePosterResearchpeer-review

Original languageEnglish
Publication statusPublished - 14 Nov 2017
EventESIB 2017 - Messe, Graz, Austria
Duration: 14 Nov 201716 Nov 2017

Conference

ConferenceESIB 2017
CountryAustria
CityGraz
Period14/11/1716/11/17

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application
  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cooperations

  • BioTechMed-Graz
  • NAWI Graz

Cite this

Engleder, M., Pavkov-Keller, T., Emmerstorfer, A., Hromic, A., Schrempf, S., Steinkellner, G., ... Gruber, K. (2017). Application of hydratases for flavor and fragrance synthesis. Poster session presented at ESIB 2017 , Graz, Austria.

Application of hydratases for flavor and fragrance synthesis. / Engleder, Matthias; Pavkov-Keller, Tea; Emmerstorfer, Anita; Hromic, Altijana; Schrempf, Sabine; Steinkellner, Georg; Wriessnegger, Tamara; Leitner, Erich; Strohmeier, Gernot; Kaluzna, Iwona; Daniel, Mink; Schürmann, Martin; Wallner, Silvia; Macheroux, Peter; Pichler, Harald; Gruber, Karl.

2017. Poster session presented at ESIB 2017 , Graz, Austria.

Research output: Contribution to conferencePosterResearchpeer-review

Engleder, M, Pavkov-Keller, T, Emmerstorfer, A, Hromic, A, Schrempf, S, Steinkellner, G, Wriessnegger, T, Leitner, E, Strohmeier, G, Kaluzna, I, Daniel, M, Schürmann, M, Wallner, S, Macheroux, P, Pichler, H & Gruber, K 2017, 'Application of hydratases for flavor and fragrance synthesis' ESIB 2017 , Graz, Austria, 14/11/17 - 16/11/17, .
Engleder M, Pavkov-Keller T, Emmerstorfer A, Hromic A, Schrempf S, Steinkellner G et al. Application of hydratases for flavor and fragrance synthesis. 2017. Poster session presented at ESIB 2017 , Graz, Austria.
Engleder, Matthias ; Pavkov-Keller, Tea ; Emmerstorfer, Anita ; Hromic, Altijana ; Schrempf, Sabine ; Steinkellner, Georg ; Wriessnegger, Tamara ; Leitner, Erich ; Strohmeier, Gernot ; Kaluzna, Iwona ; Daniel, Mink ; Schürmann, Martin ; Wallner, Silvia ; Macheroux, Peter ; Pichler, Harald ; Gruber, Karl. / Application of hydratases for flavor and fragrance synthesis. Poster session presented at ESIB 2017 , Graz, Austria.
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title = "Application of hydratases for flavor and fragrance synthesis",
author = "Matthias Engleder and Tea Pavkov-Keller and Anita Emmerstorfer and Altijana Hromic and Sabine Schrempf and Georg Steinkellner and Tamara Wriessnegger and Erich Leitner and Gernot Strohmeier and Iwona Kaluzna and Mink Daniel and Martin Sch{\"u}rmann and Silvia Wallner and Peter Macheroux and Harald Pichler and Karl Gruber",
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T1 - Application of hydratases for flavor and fragrance synthesis

AU - Engleder, Matthias

AU - Pavkov-Keller, Tea

AU - Emmerstorfer, Anita

AU - Hromic, Altijana

AU - Schrempf, Sabine

AU - Steinkellner, Georg

AU - Wriessnegger, Tamara

AU - Leitner, Erich

AU - Strohmeier, Gernot

AU - Kaluzna, Iwona

AU - Daniel, Mink

AU - Schürmann, Martin

AU - Wallner, Silvia

AU - Macheroux, Peter

AU - Pichler, Harald

AU - Gruber, Karl

PY - 2017/11/14

Y1 - 2017/11/14

M3 - Poster

ER -