Application of hydratases for flavor and fragrance synthesis

Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schürmann, Silvia Wallner, Peter Macheroux, Harald Pichler, Karl Gruber

Research output: Contribution to conferencePosterResearchpeer-review

Original languageEnglish
Publication statusPublished - 14 Nov 2017
EventESIB 2017 - Messe, Graz, Austria
Duration: 14 Nov 201716 Nov 2017

Conference

ConferenceESIB 2017
CountryAustria
CityGraz
Period14/11/1716/11/17

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Application
  • Basic - Fundamental (Grundlagenforschung)
  • Experimental

Cooperations

  • BioTechMed-Graz
  • NAWI Graz

Cite this

Engleder, M., Pavkov-Keller, T., Emmerstorfer, A., Hromic, A., Schrempf, S., Steinkellner, G., ... Gruber, K. (2017). Application of hydratases for flavor and fragrance synthesis. Poster session presented at ESIB 2017 , Graz, Austria.