Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1310-1314
JournalFood Chemistry
Volume104
Publication statusPublished - 2007

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