Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

A.E. Edris; Michael Murkovic; Barbara Siegmund

Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

A.E. Edris, Michael Murkovic, Barbara Siegmund

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1310-1314
Journal	Food Chemistry
Volume	104
Publication status	Published - 2007

Cite this

@article{16c08fc030a14b8fa691213291c88115,

title = "Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)",

author = "A.E. Edris and Michael Murkovic and Barbara Siegmund",

year = "2007",

language = "English",

volume = "104",

pages = "1310--1314",

journal = "Food Chemistry",

issn = "1873-7072",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

AU - Edris, A.E.

AU - Murkovic, Michael

AU - Siegmund, Barbara

PY - 2007

Y1 - 2007

M3 - Article

SN - 1873-7072

VL - 104

SP - 1310

EP - 1314

JO - Food Chemistry

JF - Food Chemistry

ER -